Vermont's version of soft serve celebrates their local dairy and maple industries.

Even a local sports team pays homage to these white-crusted, savory spuds.

This wheat-based coffee alternative has a cult following.

These dairy-based sculptures have been state fair traditions for more than a century.

The story of South Carolina's sweet-hot soda begins with a chance discovery during the Revolutionary War.

This Canadian favorite is relatively unknown elsewhere.

Smashing this pink candy pig with a tiny hammer is a Christmas tradition in Saratoga Springs.

This salad named after a scandal has been traced back to Kraft and Helen Keller.

This pineapple soft serve has a cult following at Disney theme parks.

Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

This New Year's luck-bringer has a controversial contemporary taste.

When Ukrainian immigrants embraced a local crop, a sweet prairie perogy was born.

Locals joke that you should be able to “float a horseshoe” on the thick brew.

Sicilian nuns once hung these sugary "fruits" from tree branches.

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

These holiday cakes link Christmas to the Norse god of lightning.

This condiment proves that what the world considers delicious is (nearly) universal.

The bread and butter of Dutch cuisine includes these jumbo sprinkles.

Most people have never tasted the real thing.

Created in Rome's Jewish ghetto, the fried artichokes herald spring.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

The seductively delicious Easter cake once made an entire convent neglect its prayers.

In Poland's highlands, a small group makes a beautiful, smoky sheep's milk cheese.