This Canadian favorite is relatively unknown elsewhere.

Neither tea nor hot chocolate, this Caribbean cocoa drink is in a league of its own.

These Polish pre-Lent doughnuts have taken on a life (and an eating contest) of their own in the United States.

Every March, Central New York shelves are stocked with glass bottles of green dairy.

Some Sicilians start their day with this decadent combination.

The uniquely Rhode Island treat is a relic from the era of soda fountain pharmacies.

A Depression-era patty filler paved the way for an Oklahoma favorite.

This salad named after a scandal has been traced back to Kraft and Helen Keller.

Pressed from frozen grapes, this prized wine was a sweet accident.

This sliceable sweet treat is actually dairy-free.

Oklahoma City's signature cocktail calls for a frosty mug, a shot of amaretto, Coors Light, and orange juice.

This pineapple soft serve has a cult following at Disney theme parks.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

After Hurricane Katrina, New Orleanians banded together to save a beloved heirloom squash.

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.