A Canadian pudding that's boiled in a bag and is interchangeably lunch and dessert.

This condiment proves that what the world considers delicious is (nearly) universal.

From postwar dessert to sweet slice of Canadian identity.

The Irish bread comes with raisins and omens.

Every year, one tiny Tennessee town celebrates this sugary Southern duo.

This retro sandwich filling was once a convenient, comforting funeral food.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

These tightly coiled ferns also serve as a Māori symbol for unity.

Pressed from frozen grapes, this prized wine was a sweet accident.

Once steamed in shirt sleeves and pant legs, this sweet roll took on the nickname “dead man's leg.”

Eggnog gone wild, brought to you by the Canadian Military.

These holiday cakes link Christmas to the Norse god of lightning.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

China's favorite urinating “tea pet” is actually a thermometer.

This hot-pink sweet treat that bears only a notional resemblance to poultry is a Canadian Christmastime staple.

Sushi chefs in Toronto are just teasing lovers of actual pizza, but with delicious outcomes.

The real "Canadian bacon" comes rolled in cornmeal.

This candy rarely ventures beyond Canada's borders.

On November 5, the British celebrate a thwarted assassination attempt with bonfires and deliciously dense, sticky gingerbread.

This sausage saved Jews' lives in Inquisition-era Portugal.

Nutty and sweet, these juicy gems were once a valued trade commodity in the northern United States.

This Canadian favorite is relatively unknown elsewhere.

Where maple sap flows, all one needs to make taffy is snow.

You can roast your potatoes in this rendered fat, or just spread it on bread and eat it cold.