bjadec's User Profile - Atlas Obscura
Dorilocos
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Prepared Foods

Dorilocos

At last, a street snack that brings together Doritos, veggies, pickled pig skin, and gummies.
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Agua de Agrillo
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Drinks

Agua de Agrillo

This tart, rare flavor of agua fresca comes from Mexican skunkbush berries.
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Rompope
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Drinks

Rompope

Not even the 17th-century nuns behind this Mexican eggnog could resist drinking it.
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Cajeta
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Sweets

Cajeta

In the city of Celaya, goat's milk caramel tops everything from ice cream to cereal.
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Tejate
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Drinks

Tejate

Oaxaca's favorite morning beverage is an ancient blend of cacao, corn flour, and water.
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Prickly Pear Sorbet
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Sweets

Prickly Pear Sorbet

A watermelon-and-bubblegum-flavored treat courtesy of Mexico's favorite cactus.
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Blue-Green Algae
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Ingredients & Condiments

Blue-Green Algae

The Aztecs used it to make protein-rich tortillas; we use it to make unicorn lattes.
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Pulque
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Pulque

Tequila's ancient, fermented cousin is making a comeback in Mexico City.
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Green Chile Lemonade
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Drinks

Green Chile Lemonade

A roadside diner in Hatch, New Mexico, makes the most of the town's fiery crop.
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Kouign-Amann
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Sweets

Kouign-Amann

Some Bretons claim that their signature treat is the fattiest pastry in the world.
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Floating Island
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Sweets

Floating Island

The 17th-century dessert plants an isle of meringue in a sea of custard.
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Croquembouche
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Sweets

Croquembouche

This French wedding cake is a caramel-wrapped tower of pastry balls.
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Twelve Grapes
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Twelve Grapes

A New Year's Eve tradition of scarfing down 12 grapes for good luck.
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Xuixo
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Sweets

Xuixo

The original Cronut was named after a legendary acrobat's sneeze.
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Barquilleros of Madrid
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Barquilleros of Madrid

To earn a waffle from these vendors, you must first play a game of roulette.
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Salema Porgy
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Meats & Animal Products

Salema Porgy

After dining on this fish, your next course might be 36 hours of hallucinations.
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Queimada
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Queimada

This Galician punch is set aflame to ward off evil spirits.
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Fried Sea Anemone
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Prepared Foods

Fried Sea Anemone

On the Andalusian coast, once-deadly tentacles become crispy delicacies.
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Barraquito
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Drinks

Barraquito

This Canary Islands' specialty upgrades coffee with layers of condensed milk and liqueur.
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Potato Doughnuts
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Sweets

Potato Doughnuts

The first American doughnut chain used spuds.
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Bolo Lêvedo
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Prepared Foods

Bolo Lêvedo

Portugal's volcanic archipelago is home to addictively sweet and chewy muffins.
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Pizza Montanara
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Prepared Foods

Pizza Montanara

Its deep-fried crust is part of a longstanding Neapolitan tradition.
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Spaghetti alla Puttanesca
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Prepared Foods

Spaghetti alla Puttanesca

Historians debate whether this dish actually originated with Italian sex workers.
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Dill Pickle Pizza
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Prepared Foods

Dill Pickle Pizza

This is one seriously polarizing pie.
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