Chocolate-covered cheese curds make sweet Estonian energy bars.

In Portugal, a bowl of “camel’s drool” is a sweet treat.

A Thunder Bay bakery misnamed this berry-frosted cinnamon bun after General John Pershing.

A now-shuttered Missouri drive-in brought local acclaim to patties topped in peanut butter.

An unusual combination of marshmallows and spice make this screamingly good burger.

This cure-all-turned-soda once outsold Coca-Cola.

Maine's top-selling spirit that almost no one else drinks.

Colonial Gatorade made from vinegar and molasses is back in style.

This Pennsylvania specialty sometimes looks like Pepto-Bismol and smells like Bengay.

This tangy East Coast spread is becoming increasingly hard to find.

This fruit can also count as dessert.

The Netherlands' most famous treat now comes in a bottle.

Fruit soaks in rum for up to a year to make this rich Caribbean Christmas cake.

For special occasions, Norwegians stack 18 rings of cake into a tower.

This dessert is roasted over a fire and looks like a tree.

This Danish rice pudding appeases wicked elves.

During Christmastime in the Philippines, purple reigns with this colorful sticky rice snack.

In Wales, midwinter is the right time to look a gift horse in its gaping skull-mouth.

This hallucinogenic honey can sell for over $60 a pound on the black market.

This dark, rare fruit lasts a very long time.

A brotherhood is behind this 15,000-egg tradition.

Themed buffets, parades, performances, and competitions dominate this Philippines island every May.

The annual feast invites local macaques to dine on towers of fruit and vegetables among the ruins of a 13th-century temple.

This steamy concoction features a salty, melted surprise at the bottom of the mug: white cheese.