The story of the golf tournament’s signature snack is one of secret recipes and controversial updates.

Germans turn up for a rare, pointed cabbage.

The original cheeseburger, hold the beef patty.

These savory pastries come from Lithuania's Karaim minority.

The portable breakfast food might've originated with British soldiers returning from India.

Sardinia may be home to the oldest style of cheese.

Preparing a traditional Māori feast requires a rock pit heated by fire or hot springs.

This famous Italian honey is now produced only on an Australian island.

To find this fermented fish dish of notorious scent, you'll need to venture beyond French Polynesia's resort kitchens.

The basement of a 19th-century government building provides peak conditions for delicious fungi.

The casserole with a person's name.

Ladled out of massive pots at feasts and fundraisers, the Midwestern stew binds communities.

Both a noun and an action, chili-bombing loads a pizza with tater tots, chili, and Cheez Whiz.

At some New Orleans weddings, bridesmaids predict their futures with these hidden charms.

This pulled chicken sandwich has a cult following in the Massachusetts towns of Methuen and Lawrence.

This unique soup of chicken drippings, vinegar, and cayenne pepper has been a Bradford, Tennessee, favorite for decades.

After Hurricane Katrina, New Orleanians banded together to save a beloved heirloom squash.

South Dakota's unique contribution to World War II soldiers.

In Nigeria, ground peanuts become spicy, deep-fried nuggets and noodles.

This camel jerky is a lifeline for Somali nomads during times of drought.

This Ethiopian dish of raw, sometimes spiced, meat comes with a specialized cutting ritual.

This spicy Nigerian stew is made from a goat's head and served with its "particulars."

The cooked South African sheep's head is named for its bared teeth.

When life gives you burnt rice, make tea.