Pink or green syrup turns a historic German ale into a tart, sweet delight.

Only two silent monks know all 130 plants that go into this herbal liqueur.

Before they're filled with brandy, these bottles get attached to trees so pears can grow inside.

Locals joke that you should be able to “float a horseshoe” on the thick brew.

This spiced, warming drink may have helped broker peace between warring tribes.

A Prohibition-era flavor from a soda company beloved by Detroiters and Juggalos.

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”

Artichokes form the backbone of this vegetal liqueur.

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.

A sweet and nutty liqueur made with the fruit of the "elephant tree."

Only a few breweries still make smoky beer in this classic German style.

When the clock strikes midnight on the third Thursday of November, fans gather to celebrate the release of this fresh, fruity wine.

This Southern church group favorite isn't Slavic at all.

The Detroit favorite is one of the oldest sodas in the United States.

Teething babies and royalty were fans of this British city's signature sherry.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

This New Year's luck-bringer has a controversial contemporary taste.

This Canadian favorite is relatively unknown elsewhere.

These Polish pre-Lent doughnuts have taken on a life (and an eating contest) of their own in the United States.

This retro sandwich filling was once a convenient, comforting funeral food.

This salad named after a scandal has been traced back to Kraft and Helen Keller.

Pressed from frozen grapes, this prized wine was a sweet accident.

Once steamed in shirt sleeves and pant legs, this sweet roll took on the nickname “dead man's leg.”

This pineapple soft serve has a cult following at Disney theme parks.