In the mountains of southeast Brazil, the droppings of invasive yet protected birds are turned into expensive, delicious coffee.

An unusual combination of marshmallows and spice make this screamingly good burger.

The Nova Scotia ice cream flavor is so beloved, women dye their hair to match its pastel swirl.

Its pulp tastes just like the creamy spread.

The uniquely Rhode Island treat is a relic from the era of soda fountain pharmacies.

Leftover coffee plus gelatin equals this vintage dessert.

At the Big E, fairgoers can try guessing their candy's flavors through funnel cake fluff.

This pulled chicken sandwich has a cult following in the Massachusetts towns of Methuen and Lawrence.

A veal-based sausage that survived a royal beef ban.

This cure-all-turned-soda once outsold Coca-Cola.

Buttery lobster meets buttery vanilla in this classic Maine concoction.

This coffee additive and killer of trees has a reputation as a medical marvel.

Saison dell'Aragosta is made with tasty Maine lobster.

The sweet, tiny wild berries are only available for two months each year.

The first American doughnut chain used spuds.

The ocean-scented brew pays homage to an old Scottish style.

The sweet potato donuts are an integral part of the Afro-Peruvian community.

In Rehoboth Beach, you need a signed waiver to satisfy your sweet tooth with this fiery dessert.

The Mexican fungal delicacy that makes corn taste like a mushroom.

This mushroom isn't a mushroom at all.

Pastrami fans will find the taste of this Canadian spice blend very familiar.

The South American bean that looks like cotton candy and tastes like ice cream.

This varietal of rice is so good that it's compared to ice cream.

This "Fluid of Beef" fed an army and makes a hearty tea.