This tangy fruit flavors everything from ice cream to cocktails.

Peru's purple drink made from purple corn.

This butterscotch-flavored fruit has a way with desserts.

A 2,500-year-old Persian dessert evolved into this Indian summertime favorite.

Kentucky's melt-in-your-mouth treats date back to the 1800s.

This pineapple soft serve has a cult following at Disney theme parks.

Pressed from frozen grapes, this prized wine was a sweet accident.

This British temperance tonic is now a Ramadan favorite.

Hungary's favorite chocolate bar is filled with cheese curd.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

The sweet-and-sour soda almost disappeared with the collapse of communist rule in then-Czechoslovakia.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

These woolly pigs produce the “Kobe beef of pork.”

A bitter liqueur that traces the history of a Hungarian-Jewish family.

This Hungarian fried dough can make a rich breakfast or trusty hangover cure.

Birmingham's sinus-clearing soda was a popular way to enhance bootlegged hooch during Prohibition.

Nothing says “happy holidays” quite like mulled wine and a flaming, rum-soaked sugar loaf.

The pungent pickled cheese is a popular Czech bar snack.

In Poland's highlands, a small group makes a beautiful, smoky sheep's milk cheese.

These Bavarian cookies are also intricate works of art.

The holiday tradition of hiding an ornamental veggie.

The Detroit favorite is one of the oldest sodas in the United States.

The Netherlands' most famous treat now comes in a bottle.

Denmark's open-faced sandwiches are equal parts decadent and decorative.