These delicious strands of juice-coated nuts look like colorful candlesticks.

Floridians baked this tangy treat before key lime took over the state's pie scene.

A few Baltimore bakeries still serve this cheesecake named after 19th-century cottage cheese.

These deep-fried dough daisies outlived the Fort Erie amusement park in which they were born.

Local lore claims that German bakers made these pastries as an act of quiet rebellion during French occupation.

Smashing this chocolate cauldron is the best part of Geneva’s celebration of a historic battle win.

A pepper so good, Hungarian immigrants carried it with them when they came to Wisconsin.

Pivotal to the culture and cuisine of Brazil's Baniwa people, this piquant pepper-and-salt seasoning now provides the community with sustainable income.

This Denver specialty, a hybrid of Mexican and American cuisine, is peak comfort food.

This unique soup of chicken drippings, vinegar, and cayenne pepper has been a Bradford, Tennessee, favorite for decades.

This velvety, vintage treat still has a fan base in Maryland.

Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

Made only in one Sardinian village, these sun-dried pasta spirals are crafted twist by painstaking twist.

A Jakarta hole-in-the-wall serves what may be the world's spiciest noodles.

In South Range, a decadent take on Thanksgiving dinner is served year-round.

Mixing soy sauce, Creole spices, and spaghetti, this hybrid soup is the embodiment of New Orleans' melting pot.

Apples are red, blueberries are blue / But these pommes d’amour are red inside, too.

Kentucky's melt-in-your-mouth treats date back to the 1800s.

This Jersey-born frosty drink is now a Rhode Island favorite.

These bird-shaped cakes once fueled miners in Japan's Fukuoka region.

These pull-apart rolls were once baked with lottery tickets in the center.

Senegal's popular spring rolls tell a story of war, love, and colonialism.

Nothing says “happy holidays” quite like mulled wine and a flaming, rum-soaked sugar loaf.