A Finnish city specializes in sausages housed in sugar-dusted doughnuts.

This dark, rare fruit lasts a very long time.

These bird-shaped cakes once fueled miners in Japan's Fukuoka region.

This shape-shifting bread has kept its traditional name, but continued to reinvent itself with changing times.

It's not what you think it is, unless you're from the Garden State.

In an Ethiopian forest, a dying breed of beekeepers scales dangerously tall trees to harvest nectar from handmade hives.

This sweet, silky Irish pudding has a secret ingredient: seaweed.

Authentic renditions of this Vietnamese noodle dish rely on the terroir of a single coastal city.

This thick bean soup is a Good Friday tradition for Nigeria's Afro-Brazilian community.

Some Bretons claim that their signature treat is the fattiest pastry in the world.

Soft young cones make a sweet jam believed to have health benefits in Russia and Georgia.

In Thai lore, these fried hard-boiled eggs are a delicious warning for a misbehaving husband.

This wild fruit helps man and beast survive long treks without water in the Kalahari desert.

Candy makers recently resurrected this crispy Chicago confection from the graveyard of vintage sweets.

This sweet, cheese-filled Norwegian flatbread keeps Nordlanders nourished during the long winter.

A roadside diner in Hatch, New Mexico, makes the most of the town's fiery crop.

This smoky, spicy dish comes straight out of Cajun country.

Frozen custard gets topped with green chile sauce and salty pecans to make this Las Cruces specialty.

This brandy-spiked recipe reveals the reclusive poet was actually a well-known baker.

A pharmaceutical company developed this beverage as drinkable IV solution.

This pepper's sweet taste and long, slow burn is found in a single town.

Sushi chefs in Toronto are just teasing lovers of actual pizza, but with delicious outcomes.

This stick-to-your-ribs Scandinavian dumpling is a favorite at Midwestern fundraisers.

Nothing to see here, just a humble pie sandwich.