"As a vanquisher of men its equal has never been found."

Developed by Spain's elite military unit in the 1920s, this cocktail is a favorite among Barcelona's college students.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

A pepper so good, Hungarian immigrants carried it with them when they came to Wisconsin.

Residents of this Greek island distill mastic sap, the "tears of Chios," into a piney-sweet liqueur.

Mixing soy sauce, Creole spices, and spaghetti, this hybrid soup is the embodiment of New Orleans' melting pot.

In the mountains of southeast Brazil, the droppings of invasive yet protected birds are turned into expensive, delicious coffee.

A porcine aspic that makes a perfect accompaniment to crackers and sandwiches is fast becoming a rare commodity.

Lauded by poets, a Scottish town's hot-smoked haddock may date back to the Vikings.

Five producers in one English seaside town use historic chimneys to cold-smoke salmon and haddock overnight.

Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.

The original cheeseburger, hold the beef patty.

This velvety, vintage treat still has a fan base in Maryland.

This pulled chicken sandwich has a cult following in the Massachusetts towns of Methuen and Lawrence.

Melaka's Kristang community makes a dish so spicy, it's known as “devil's curry.”

A Finnish city specializes in sausages housed in sugar-dusted doughnuts.

The German auto maker’s “part no. 199 398 500 A” was a pack of sausages.

This dark, rare fruit lasts a very long time.

Drinkers downed this serious cocktail while hurling heavy rings at posts in the 18th century.

The prosperous Southern California date industry produces delicious milkshakes.

There's a legend that this Latvian herbal liqueur saved an ailing Catherine the Great.

It's not what you think it is, unless you're from the Garden State.

An obscure Italian amaro became the pride of Pittsburgh.

This thick bean soup is a Good Friday tradition for Nigeria's Afro-Brazilian community.