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Lampredotto
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Prepared Foods

Lampredotto

The secret to this sandwich is the cow’s fourth stomach.
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Leigh ChavezBush Added by Leigh ChavezBush
Amaro di Sant'Antimo
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Drinks

Amaro di Sant'Antimo

At an abbey in the Tuscan countryside, monks specialize in a curative, flower-based liqueur.
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Susan Van Allen Added by Susan Van Allen
Eucalittino
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Eucalittino

Outside Rome, a tranquil abbey turns eucalyptus into liqueur.
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Susan Van Allen Added by Susan Van Allen
Eisbock
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Drinks

Eisbock

Brewers freeze their beer to make this high-octane, sweet style.
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Sam OBrien Added by Sam OBrien
Pihtije
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Prepared Foods

Pihtije

Serbians prepare these cold, jellied pork cubes for even colder winters.
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Grubor Added by Grubor
Karageorge's Schnitzel
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Prepared Foods

Karageorge's Schnitzel

This decadent schnitzel stuffed with clotted cream is named after the leader of Serbia's fight for independence.
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AbiInman Added by AbiInman
Komplet Lepinja
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Prepared Foods

Komplet Lepinja

Cream, eggs, and pork drippings combine in the ultimate Serbian bread bowl.
Gastro Obscura
JamesRUDD Added by JamesRUDD
Pule
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Meats & Animal Products

Pule

The world's most expensive cheese is made from Balkan donkey milk.
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rachelrummel Added by rachelrummel
Kokoretsi
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Prepared Foods

Kokoretsi

On Easter in Greece, whole lambs roast beside succulent skewers of their offal.
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rachelrummel Added by rachelrummel
Rakija
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Drinks

Rakija

The fiery fruit brandy of the Balkans.
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Tony Dunnell Added by Tony Dunnell
Koliva
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Story

Koliva

Drooling over this nutty spiced dessert is a heretical move.
Gastro Obscura
Madeleine Kenyon Added by Madeleine Kenyon