Pivotal to the culture and cuisine of Brazil's Baniwa people, this piquant pepper-and-salt seasoning now provides the community with sustainable income.

In Spain's Extremadura region, local sheep and a touch of thistle make for an ultra-creamy, slightly bitter cheese.

Developed by Spain's elite military unit in the 1920s, this cocktail is a favorite among Barcelona's college students.

These cake-laden tables fueled community meetings that helped bring Southern Jutland back into Denmark.

The aging process of this formaggio begins in a barrel of wine.

Near the exit of an old souk, a small shop has been making gourd-based goodies for generations.

A Jakarta hole-in-the-wall serves what may be the world's spiciest noodles.

Called the turducken of desserts, this multilayered cake hides two pies inside.

In South Range, a decadent take on Thanksgiving dinner is served year-round.

Themed buffets, parades, performances, and competitions dominate this Philippines island every May.

Celebrate the harvest and the return of a beloved mythical king with this 26-dish Malayali feast.

No Bonfire Night is complete without a cup of this warm, vinegar-flavored snack.

The original Cronut was named after a legendary acrobat's sneeze.

Where maple sap flows, all one needs to make taffy is snow.

In the American South, some believe it deters rain on one's wedding day.

These entrails identified safe venues for Black musicians during the Jim Crow era.

Bred by members of the Cherokee Nation, this heirloom American squash gets sweeter in storage.

This unique soup of chicken drippings, vinegar, and cayenne pepper has been a Bradford, Tennessee, favorite for decades.

No slugs were harmed in the making of this five-cent sandwich.

Bakers delicately wrap this corn-and-bean dumpling in hickory leaves before boiling.

Memphis adds a little Italian flair to its Southern repertoire.

Every year, one tiny Tennessee town celebrates this sugary Southern duo.

Sweet sauce tops off buttermilk biscuits in the Appalachian and Ozark mountains.

You eat the shell, too.