BryanKnight's User Profile - Atlas Obscura
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Places visited in Halifax, Nova Scotia
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Places edited in Auvers-sur-Oise, France
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Places visited in Raleigh, North Carolina
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Places visited in Evanston, Illinois
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Places edited in Maidstone, England
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Places visited in Beacon, New York
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Places visited in San Francisco, California
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Places edited in Saint-Ouen, France
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Places visited in Paris, France
Zhavoronki
Gastro Obscura
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Prepared Foods

Zhavoronki

These lark-shaped buns herald spring.
Gastro Obscura
Salt-Rising Bread
Gastro Obscura
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Prepared Foods

Salt-Rising Bread

Bacteria that cause gangrene are the magic ingredient in this cheese-scented loaf.
Gastro Obscura
Pie Floater
Gastro Obscura
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Prepared Foods

Pie Floater

The Aussie street food meal of meat pie on a sea of peas.
Gastro Obscura
Kibbeh Nayyeh
Gastro Obscura
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Meats & Animal Products

Kibbeh Nayyeh

This raw meat meze from Lebanon is as fresh as it gets.
Gastro Obscura
Raw Lamb Liver
Gastro Obscura
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Meats & Animal Products

Raw Lamb Liver

This traditional Lebanese breakfast is served with sheep tail fat.
Gastro Obscura
Juniper Beer
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Drinks

Juniper Beer

This grain-free beer was all but forgotten until folk festivals sparked a revival in Kurpie, Poland.
Gastro Obscura
Tacacá
Gastro Obscura
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Prepared Foods

Tacacá

This Brazilian soup might make your mouth numb.
Gastro Obscura
Smiley Fritz
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Meats & Animal Products

Smiley Fritz

The meat that literally puts a smile on Australians' faces.
Gastro Obscura
Frog Cakes
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Sweets

Frog Cakes

The adorable amphibian treats are South Australian icons.
Gastro Obscura
Ginjinha
Gastro Obscura
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Drinks

Ginjinha

In Lisbon, tiny, standing-room-only bars specialize in this sour cherry liqueur.
Gastro Obscura
White Potato Pie
Gastro Obscura
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Sweets

White Potato Pie

This velvety, vintage treat still has a fan base in Maryland.
Gastro Obscura
Sugar Toad
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Prepared Foods

Sugar Toad

Chefs carefully detoxify this East Coast pufferfish to create sweet, fried “chicken wings of the sea.”
Gastro Obscura
Arbroath Smokie
Gastro Obscura
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Meats & Animal Products

Arbroath Smokie

Lauded by poets, a Scottish town's hot-smoked haddock may date back to the Vikings.
Gastro Obscura
Bonac Clam Pie
Gastro Obscura
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Prepared Foods

Bonac Clam Pie

Long Island's rich history of clamming is packed inside a creamy, sea-scented pie.
Gastro Obscura
Lancashire Butter Pie
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Prepared Foods

Lancashire Butter Pie

The rich, potato-filled dish nourished Catholics on meatless Fridays.
Gastro Obscura
Hevva Cake
Gastro Obscura
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Sweets

Hevva Cake

The simple sweets welcomed Cornish fishermen after they returned with their catch.
Gastro Obscura
Chateau Jiahu
Gastro Obscura
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Drinks

Chateau Jiahu

This modern adaptation of a 9,000-year-old brew combines elements of beer, wine, and mead.
Gastro Obscura
Tchoukoutou
Gastro Obscura
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Drinks

Tchoukoutou

In Togolese markets, locals socialize over gourds of this sweet-and-sour sorghum beer.
Gastro Obscura
Marula Beer
Gastro Obscura
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Drinks

Marula Beer

In South Africa, women transform a tart fruit into a celebrated sour brew.
Gastro Obscura
Persimmon Beer
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Drinks

Persimmon Beer

This old American style is being resurrected by Indiana brewers.
Gastro Obscura
Kumis
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Drinks

Kumis

Infants and Genghis Khan enjoyed this fermented mare's milk.
Gastro Obscura
Khorkhog
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Prepared Foods

Khorkhog

The true Mongolian barbecue.
Gastro Obscura
Ul Boov
Gastro Obscura
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Ul Boov

Mongolia's "shoe sole cake" has the ritual significance of a Christmas tree or family shrine.
Gastro Obscura
Moose Muffle Stew
Gastro Obscura
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Prepared Foods

Moose Muffle Stew

The animal's nose and upper lip make a savory, umami-rich soup.
Gastro Obscura