This sweet, cheese-filled Norwegian flatbread keeps Nordlanders nourished during the long winter.

Some Bretons claim that their signature treat is the fattiest pastry in the world.

This rare Vietnamese omelet incorporates a seasonal sandworm.

Melaka's Kristang community makes a dish so spicy, it's known as “devil's curry.”

In a Romanian village, a cave's unique conditions produce a rare, funky cheese.

These savory pastries come from Lithuania's Karaim minority.

In Spain's Extremadura region, local sheep and a touch of thistle make for an ultra-creamy, slightly bitter cheese.

By the 21st century, one lone woman held the recipe for what might have been da Vinci’s cheese of choice.

The city of the Taj Mahal hosts another wonder: Crystallized pumpkin candy.

These cake-laden tables fueled community meetings that helped bring Southern Jutland back into Denmark.

A Jakarta hole-in-the-wall serves what may be the world's spiciest noodles.

At the only Trappist monastery in the Philippines, monks turn local fruit into sinfully delicious goodies.

To eat the world's rarest pasta, you must first complete a 20-mile pilgrimage.

Tarragon provides the herbal kick to this neon-green Georgian soda.

It's the fat-fueled energy drink of the Tibetan Plateau.

In Czechia, a foamy beer is a sweet and creamy treat.

The ultimate in nutty brews.

Traditional Tuvan booze is made from milk and distilled in a hollowed-out tree trunk.

To taste the oldest wine still in production, head to Cyprus.

After the giant food fight is over, fire trucks are needed to hose down the sauce-filled streets.

The world's northernmost commercial brewery makes beer with water from a glacier.

Only a few breweries still make smoky beer in this classic German style.

On the island of Mallorca, locals celebrate their viticulture with parades, grape-stomping contests, and a massive fruit fight.

This Finnish licorice liqueur is as black as ink and as salty as seawater.