These bird-shaped cakes once fueled miners in Japan's Fukuoka region.

Worlds collide in this braided bread that tastes like brioche and is meant to look like Mount Fuji.

From humble meat-hybrid to Cincinnati favorite.

This hallucinogenic honey can sell for over $60 a pound on the black market.

You eat the shell, too.

These beloved New Zealand cookies have a mysterious past.

In Arkansas, this order will land you a plate of fried fish.

This slightly sweet dessert is a staple in some Black American Muslim communities.

This thick bean soup is a Good Friday tradition for Nigeria's Afro-Brazilian community.

A cake as dark as a city hiding from enemy bombers.

This is what happens when soldiers pick a new name for meat on bread.

It's a bird! It's a plane! It's a classic Midwestern treat!

In northern Scandinavia, cups of coffee get enhanced with cheese.

In the 19th century, Chinese immigrants developed an early New England fusion sandwich that is divisive as it is salty.

This fruit can also count as dessert.

This cosmic-colored flavor is a Midwestern mystery.

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.

This dark, rare fruit lasts a very long time.

Floridians baked this tangy treat before key lime took over the state's pie scene.