The inventor of the iconic Pringles can was so proud of his invention he was buried in one.

The multinational Burger King chain is banned from operating within 20 miles of a family restaurant filed under the same name.

Underground vaults of a former brewery beneath Brooklyn's Crown Heights are now used to ripen cheese.

A larger-than-life statue of America's favorite sundae marks the place it was invented.

For 150 years one family has been producing the iconic hot sauce on a bayou island made of salt.

A completely round house designed for the Atomic Age.

This spectacular public market has got meat, fish, vegetables, baked goods, and enough kielbasa for a lifetime.

The oldest family-run luncheonette in New York, last renovated in 1948, still serves food and drinks the old-fashioned way.

Easter in Westminster may be the only time and place to behold Edgar Allen Poe made entirely of Marshmallow Peeps.

2,000 barrels of aging beer hidden in a warehouse at the Brooklyn Navy Yard.

Farms are serving pizza made from their own fresh crops, a growing trend in the American Midwest.

The world's largest commercially available hamburger is complete with 15 pounds of lettuce, 30 pounds of bacon, and 36 pounds of cheese.

This Old West eatery along America's Loneliest Road was originally a stop on the Pony Express.

The world's largest pineapple building honors Bathurst's favorite fruit.

Acres of salt crystal pyramids dry in the sun along Thailand's "salt road."

Ancient structures used to make and preserve ice in the deserts of Persia.

One of the last remaining World War II Victory Gardens in the U.S. is quietly growing across from Fenway Park.

The luxurious English estate houses the world’s largest private collection of French Rothschild wines.

A network of hundreds of interconnected wineries in caves hides under the town center.

The deserted pirate-themed restaurant still entices explorers.

The world's largest grapevine has produced a delicious harvest at Hampton Court Palace for almost 250 years.

A small museum dedicated to the whimsical tool that turns sugar cookies into works of art.

A Frankenstein blend of science and art allows one tree to produce 40 different types of stone fruit.

Travelers leave tea kettles in a remote part of Death Valley as part of a mysterious, decades-old tradition.