Nutty and sweet, these juicy gems were once a valued trade commodity in the northern United States.

Bacteria that cause gangrene are the magic ingredient in this cheese-scented loaf.

In the 1970s, housewives stabbed their cakes and filled the holes with Jell-O.

This traditional Southern pairing captures sweet and salty in a single bottle.

The little-known fruit tastes like peanut M&Ms.

Monks make this stunning, ephemeral art from yak butter and mineral pigments.

On Tibetan New Year, deep-fried cookies take the form of auspicious symbols and festive snacks.

The annual feast invites local macaques to dine on towers of fruit and vegetables among the ruins of a 13th-century temple.

There's an elephant in the room when it comes to the world's most expensive brew.

See Taiwan's dying art of fishing with fire.

The deceptive, sweet-and-savory snack of Taipei's night markets.

Take the name of this street treat literally.

Twist your way to hot chocolate perfection with this wooden whisk.

Themed buffets, parades, performances, and competitions dominate this Philippines island every May.

Venture beyond the usual sour-sweet varieties with this funky, savory fruit.

These clear cakes house intricate scenes of fish, flowers, and more.

How can a fruit be worth $2,000?

A town harvest festival with a giant miso soup bowl.

Orchardists use sticky stencils and the power of the sun to turn apples into art.

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.

They grow in boxes and can cost more than $100.

These Japanese sweets demonstrate the ephemeral beauty of the seasons.

This pancake pays tribute to one of Japan's favorite fish.

This gorgeous sugar art is making a comeback.