This pineapple soft serve has a cult following at Disney theme parks.

This brandy-spiked recipe reveals the reclusive poet was actually a well-known baker.

These eerily bone-like candies come with bumpy “joints” of nuts and chocolate “marrow” inside.

After a hurricane struck New England in 1938, one chef used windfall apples to make a sweet breakfast-topper.

Some Sicilians start their day with this decadent combination.

In this tangy treat, no part of the citrus is left behind.

This sweet sandwich celebrates Georgia's favorite crop.

Pressed from frozen grapes, this prized wine was a sweet accident.

This dark, sweet refresher was born at a now-defunct amusement park on the shores of Lake Erie.

Grandmas fashion this near-forgotten Passover treat from ginger and honey.

The Laotian street food is mildly sweet and surprisingly juicy.

South Jersey's signature syrup has been flavoring sodas and shakes for more than a century.

In Wales, midwinter is the right time to look a gift horse in its gaping skull-mouth.

In Senegal, black coffee meets sugar ’n’ spice in one heady brew.

This “hodgepodge” of affordable ingredients fueled local laborers during the Industrial Revolution.

The legend of these rum-and-molasses cookies leads to a New England tavern owned by a Black Revolutionary War veteran.

One of the earliest fire-starting “technologies.”

Each batch begins with an apple tree overlooking Samuel Morse's grave.

This sweet symbolic figurine is a Sicilian holiday tradition.

Once made by monks, this candy spends 15 days rolling in sugar syrup to get its pearly-white shell.

Vermont's version of soft serve celebrates their local dairy and maple industries.

Alaska's wildflowers produce this vibrant jelly.

The plant's fruit, leaves, and bark offer a spice rack of flavors.

West Virginia's annual competition features the likes of squirrel gravy over biscuits and snapping turtle stew.