This “brown cheese” tastes like caramel.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

The real "Canadian bacon" comes rolled in cornmeal.

This Cape Town sandwich is as extravagant as a certain literary character.

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.

This cosmic-colored flavor is a Midwestern mystery.

A Depression-era patty filler paved the way for an Oklahoma favorite.

To celebrate Chinese New Year, vendors sell skewered, sugar-coated berries.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

Ancient Celtic settlers brought this honey-based drink to Brittany.

This Jersey-born frosty drink is now a Rhode Island favorite.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

The Greek island's volcanic soil produces an intensely fragrant, sweet crop.

This sweet symbolic figurine is a Sicilian holiday tradition.

This dessert island is known for its refined layer cakes.

This Dutch-Indonesian cake contains up to 30 layers.

This tasty Czech pastry is now a Texan tradition.

Cooks in the Southern United States still whip up this spicy, seductively sweet condiment from the 1950s.

This Chicago specialty stacks three cakes into one monster dessert.

Funerals in the Lone Star State call for this comforting chocolate treat.

The decadent pastry almost outshines the Slovenian lake it's named for.

The portable breakfast food might've originated with British soldiers returning from India.

The Irish bread comes with raisins and omens.

Finish all your Latvian peas for good luck in the New Year.