These Dutch doughnuts are classic New Year's treats.

This ancient, spreadable cheese is disappearing from Scottish cuisine.

Invented in Scotland in the late 1800s, this syrupy “instant coffee” is now a beloved baking ingredient.

This sweet Scottish pudding gets boiled in a bag for special occasions.

A New Year's Eve tradition of scarfing down 12 grapes for good luck.

It's so much more than just mayonnaise and ketchup.

This Route 66 institution goes the extra mile for soda-based indulgence.

Drinkers downed this serious cocktail while hurling heavy rings at posts in the 18th century.

Kentucky's melt-in-your-mouth treats date back to the 1800s.

Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.

"As a vanquisher of men its equal has never been found."

In Idaho, even sundaes pay tribute to the state's beloved tuber.

The Belgian candy that sparked an epic vendor battle.

You can have your syrup and drink it, too.

Where maple sap flows, all one needs to make taffy is snow.

Vermont's version of soft serve celebrates their local dairy and maple industries.

Soften the chill of Northeastern winters with a spirit distilled from local maple sap.

Brewers are replacing hops with sweet, aromatic herbs to resurrect this extinct beer.

Sour green sweets commemorate a victorious Scottish skirmish of 1337.

A sweet, warm cocktail to chase away the chill of Andean nights.

Developed by Spain's elite military unit in the 1920s, this cocktail is a favorite among Barcelona's college students.

In Yorkshire, the holidays usher in this salty-sweet combo.

The rare remaining bottles of the British Navy's rum rations can be yours for $1,000 each.

This summery parfait has mingled with British royals and literary elites.