When the clock strikes midnight on the third Thursday of November, fans gather to celebrate the release of this fresh, fruity wine.

Devoted fans pay thousands for bricks of this fermented tea.

This rustic cider's name derives from an English term for fruit thievery.

A pharmaceutical company developed this beverage as drinkable IV solution.

The Dutch drinking ritual begins with a glass of genever and ends with a “little head-butt.”

The washed and dried root of the licorice plant was once a popular natural “candy.”

Brewers are replacing hops with sweet, aromatic herbs to resurrect this extinct beer.

A crossbred table grape variety that tastes an awful lot like spun sugar.

Donn Beach only wrote the recipe for his famously potent cocktail in secret code.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

Before refrigeration, mixing fruit with sugar and vinegar extended its shelf life and made for a tasty drink.

Produced since 1847, these classic New England candies almost disappeared in 2018.

This cousin of root beer has a long history and a surprisingly minty taste.

The Belgian candy that sparked an epic vendor battle.