greggc80's User Profile - Atlas Obscura
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Tongba
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Tongba

Every mug of Nepalese millet beer is basically bottomless.
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Tutankhamun Ale
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Tutankhamun Ale

This beer was popular more than 3,000 years ago.
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Bouye
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Bouye

Juice from the Baobab tree “tastes like sunshine” and treats dysentery.
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Lambanóg
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Lambanóg

We can thank coconuts for this lesser-known tropical moonshine.
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Commandaria
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Commandaria

To taste the oldest wine still in production, head to Cyprus.
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Gruit Ale
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Gruit Ale

Brewers are replacing hops with sweet, aromatic herbs to resurrect this extinct beer.
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T’ej
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T’ej

Ethiopian honey wine is sweet, funky, and perfect with injera.
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Rakija
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Rakija

The fiery fruit brandy of the Balkans.
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Seaweed Ale
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Seaweed Ale

The ocean-scented brew pays homage to an old Scottish style.
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Muratina
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Muratina

This crisp, sour Kenyan brew is made by fermenting the “sausage” fruit.
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Midas Touch Ale
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Midas Touch Ale

A brewery consulted drinking vessels found in the ancient king’s tomb to recreate a 2,700-year-old elixir.
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Juniper Beer
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Juniper Beer

This grain-free beer was all but forgotten until folk festivals sparked a revival in Kurpie, Poland.
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Coca-Cola and Peanuts
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Coca-Cola and Peanuts

This traditional Southern pairing captures sweet and salty in a single bottle.
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Eisbock
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Eisbock

Brewers freeze their beer to make this high-octane, sweet style.
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Yuenyeung
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Yuenyeung

The perfect marriage of coffee and tea.
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Jólaöl
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Jólaöl

It's not Icelandic Christmas without two sodas in one cup.
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Rauchbier
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Rauchbier

Only a few breweries still make smoky beer in this classic German style.
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Iceberg Beer
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Iceberg Beer

A Newfoundland brewery makes beer from glaciers that float along the shore.
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Fresh Hop Beer
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Fresh Hop Beer

These seasonal brews gets made with an ephemeral ingredient.
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Grisette
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Grisette

Make like a 19th-century Belgian miner and cool off with this refreshing ale.
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Cemetery Wine
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Cemetery Wine

Bishop's Vineyard makes its products from grapes grown in California graveyards.
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Chateau Jiahu
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Chateau Jiahu

This modern adaptation of a 9,000-year-old brew combines elements of beer, wine, and mead.
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Sturm
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Sturm

Fizzy, fruity, and still fermenting, this almost-wine is a celebrated part of Austria's harvest season.
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Tokaji Eszencia
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Tokaji Eszencia

A wine so luxuriously sweet, it's consumed by the spoonful.
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