celticjoker's User Profile - Atlas Obscura
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Pu'er
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Drinks

Pu'er

Devoted fans pay thousands for bricks of this fermented tea.
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Doing a Vermouth
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Doing a Vermouth

In Catalonia, the fortified wine has its own weekend ritual.
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Luxardo Maraschino Cherries
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Ingredients & Condiments

Luxardo Maraschino Cherries

Real maraschinos were born more than a century ago in an Italian distillery.
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Handkäse Mit Musik
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Meats & Animal Products

Handkäse Mit Musik

The stinky cheese comes with onions and bathroom humor.
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Tetilla
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Meats & Animal Products

Tetilla

The Galician cheese named for a nipple and brought to you by “blonde” cows.
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Ovos Moles de Aveiro
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Sweets

Ovos Moles de Aveiro

These seashell-shaped, yolk-filled candies are a symbol of Portugal's canal-lined city.
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Moelas
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Prepared Foods

Moelas

In homestyle Portuguese restaurants known as tascas, savory stewed chicken gizzards are a flavorful favorite.
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Rauchbier
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Drinks

Rauchbier

Only a few breweries still make smoky beer in this classic German style.
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Vimto
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Drinks

Vimto

This British temperance tonic is now a Ramadan favorite.
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Licorice Root
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Fruits & Vegetables

Licorice Root

The washed and dried root of the licorice plant was once a popular natural “candy.”
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Rabarbaro
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Drinks

Rabarbaro

Chinese rhubarb imparts an organic smoky aroma to this Italian amaro.
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Materas
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Materas

These purses help Uruguayans drink mate anytime, anywhere.
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Żubrówka
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Drinks

Żubrówka

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.
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Cynar
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Drinks

Cynar

Artichokes form the backbone of this vegetal liqueur.
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Eisbock
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Drinks

Eisbock

Brewers freeze their beer to make this high-octane, sweet style.
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Frutta Martorana
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Sweets

Frutta Martorana

Sicilian nuns once hung these sugary "fruits" from tree branches.
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Pouring Moroccan Mint Tea
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Pouring Moroccan Mint Tea

A gesture of welcome and respect, Moroccan mint tea gets poured from high above the glass.
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Absinthe Spoon
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Absinthe Spoon

This flat, silver spoon holds an exalted place in the mystery and ritual of absinthe drinking.
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Glögg
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Drinks

Glögg

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”
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Morteruelo
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Prepared Foods

Morteruelo

This Spanish pâté was so inspiring, someone wrote a poem about it.
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Ginjinha
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Drinks

Ginjinha

In Lisbon, tiny, standing-room-only bars specialize in this sour cherry liqueur.
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Amlou
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Ingredients & Condiments

Amlou

Morocco's nutty, decadent spread is made from the prized oil of the argan tree.
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Rakija
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Drinks

Rakija

The fiery fruit brandy of the Balkans.
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Shidol Chutney
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Ingredients & Condiments

Shidol Chutney

To make this pungent delicacy, Bangladeshis ferment a fish in a pot oiled with its innards.
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