willowgreen's User Profile - Atlas Obscura
Benne Wafers
Gastro Obscura
Story
Sweets

Benne Wafers

A crispy cookie from South Carolina, first introduced during the slave trade.
Gastro Obscura
Blenheim Ginger Ale
Gastro Obscura
Story
Drinks

Blenheim Ginger Ale

The story of South Carolina's sweet-hot soda begins with a chance discovery during the Revolutionary War.
Gastro Obscura
Chicken Mull
Gastro Obscura
Story
Prepared Foods

Chicken Mull

A buttery Southern specialty inspired by 19th-century seaside cookouts.
Gastro Obscura
Deep-Fried Peanuts
Gastro Obscura
Story
Prepared Foods

Deep-Fried Peanuts

You eat the shell, too.
Gastro Obscura
Ridgeway Cantaloupe
Gastro Obscura
Story
Fruits & Vegetables

Ridgeway Cantaloupe

This rare, distinguished North Carolina melon once fed presidents and kings.
Gastro Obscura
Collard Sandwich
Gastro Obscura
Story
Prepared Foods

Collard Sandwich

Greens and crispy corn bread combine in this North Carolina specialty.
Gastro Obscura
Livermush
Gastro Obscura
Story
Prepared Foods

Livermush

North Carolina's “poor man’s pâté” is rich in flavor.
Gastro Obscura
Green Gill Oysters
Gastro Obscura
Story
Meats & Animal Products

Green Gill Oysters

North Carolina's seasonal delicacy is brought to you by algae.
Gastro Obscura
Persimmon Beer
Gastro Obscura
Story
Drinks

Persimmon Beer

This old American style is being resurrected by Indiana brewers.
Gastro Obscura
Cottage Loaf
Gastro Obscura
Story
Prepared Foods

Cottage Loaf

Baking this dual-layered bread is a difficult art.
Gastro Obscura
Roadkill Cook-Off
Gastro Obscura
Story
Food Festivals

Roadkill Cook-Off

West Virginia's annual competition features the likes of squirrel gravy over biscuits and snapping turtle stew.
Gastro Obscura
Peanut Pie
Gastro Obscura
Story
Sweets

Peanut Pie

The Virginia treat can “make even your deepest-dyed Yankee start complimenting you with a southern accent.”
Gastro Obscura
Sugar Toad
Gastro Obscura
Story
Prepared Foods

Sugar Toad

Chefs carefully detoxify this East Coast pufferfish to create sweet, fried “chicken wings of the sea.”
Gastro Obscura
Small Foods Party
Gastro Obscura
Story
Food Festivals

Small Foods Party

The competition that shrinks shrimp cocktail to the size of your pinky and fits bento into a matchbox.
Gastro Obscura
Smith Island Cake
Gastro Obscura
Story
Prepared Foods

Smith Island Cake

This dessert island is known for its refined layer cakes.
Gastro Obscura
White Potato Pie
Gastro Obscura
Story
Sweets

White Potato Pie

This velvety, vintage treat still has a fan base in Maryland.
Gastro Obscura
Irish Potato Candy
Gastro Obscura
Story
Sweets

Irish Potato Candy

This sweet spud is neither made with tubers, nor of Irish origin.
Gastro Obscura
Chateau Jiahu
Gastro Obscura
Story
Drinks

Chateau Jiahu

This modern adaptation of a 9,000-year-old brew combines elements of beer, wine, and mead.
Gastro Obscura
Ghost Pepper Ice Cream
Gastro Obscura
Story
Sweets

Ghost Pepper Ice Cream

In Rehoboth Beach, you need a signed waiver to satisfy your sweet tooth with this fiery dessert.
Gastro Obscura
Midas Touch Ale
Gastro Obscura
Story
Drinks

Midas Touch Ale

A brewery consulted drinking vessels found in the ancient king’s tomb to recreate a 2,700-year-old elixir.
Gastro Obscura
Teaberry Ice Cream
Gastro Obscura
Story
Sweets

Teaberry Ice Cream

This Pennsylvania specialty sometimes looks like Pepto-Bismol and smells like Bengay.
Gastro Obscura
Scrapple
Gastro Obscura
Story
Prepared Foods

Scrapple

Pennsylvania's pork loaf embodies Amish resourcefulness.
Gastro Obscura
Boilo
Gastro Obscura
Story
Drinks

Boilo

Christmas in Northeast Pennsylvania calls for “the Champagne of the Coal Region.”
Gastro Obscura
Pennsylvania Pretzel Art
Gastro Obscura
Story

Pennsylvania Pretzel Art

In Langhorne, Pennsylvania, two brothers decided to take their doughy creations to the next level.
Gastro Obscura