chailuvr's User Profile - Atlas Obscura
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Hoppin' John
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Prepared Foods

Hoppin' John

This New Year's luck-bringer has a controversial contemporary taste.
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Leigh ChavezBush Added by Leigh ChavezBush
Johnnycakes
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Prepared Foods

Johnnycakes

The cornmeal patty that Rhode Islanders eat morning, noon, and night.
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paulamejia Added by paulamejia
Boiled Green Peanuts
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Prepared Foods

Boiled Green Peanuts

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.
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Added by UkeMcQ
Fry Sauce
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Ingredients & Condiments

Fry Sauce

It's so much more than just mayonnaise and ketchup.
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EricGrundhauser Added by EricGrundhauser
Blue-Green Algae
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Story
Ingredients & Condiments

Blue-Green Algae

The Aztecs used it to make protein-rich tortillas; we use it to make unicorn lattes.
Gastro Obscura
rachelrummel Added by rachelrummel
Tupelo Honey
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Ingredients & Condiments

Tupelo Honey

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.
Gastro Obscura
Rohini Chaki Added by Rohini Chaki
Pawpaw
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Fruits & Vegetables

Pawpaw

The oldest fruit native to North America is probably the least known.
Gastro Obscura
Michael Inscoe Added by Michael Inscoe
Moxie
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Drinks

Moxie

This cure-all-turned-soda once outsold Coca-Cola.
Gastro Obscura
rachelrummel Added by rachelrummel
Birch Beer
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Drinks

Birch Beer

This cousin of root beer has a long history and a surprisingly minty taste.
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Anne Ewbank Added by Anne Ewbank
Castoreum
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Ingredients & Condiments

Castoreum

Early 20th-century chefs used beaver musk to give sweets a vanilla-raspberry flavor.
Gastro Obscura
rachelrummel Added by rachelrummel
Dole Whip
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Story
Sweets

Dole Whip

This pineapple soft serve has a cult following at Disney theme parks.
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rachelrummel Added by rachelrummel
Boston Baked Beans
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Story
Sweets

Boston Baked Beans

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.
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Added by danielsoneva4
Irish Potato Candy
Gastro Obscura
Story
Sweets

Irish Potato Candy

This sweet spud is neither made with tubers, nor of Irish origin.
Gastro Obscura
rachelrummel Added by rachelrummel
Lussekatter
Gastro Obscura
Story
Sweets

Lussekatter

These saffron buns are eaten on Lucia Day in Sweden.
Gastro Obscura
CoolCrab Added by CoolCrab
Maca
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Story

Maca

The Andean root once fueled Inca warriors.
Gastro Obscura
rachelrummel Added by rachelrummel
Democracy Sausage
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Prepared Foods

Democracy Sausage

Come to vote, leave with a sausage.
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Anne Ewbank Added by Anne Ewbank
Maggi Seasoning
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Story
Ingredients & Condiments

Maggi Seasoning

This condiment proves that what the world considers delicious is (nearly) universal.
Gastro Obscura
paulamejia Added by paulamejia
Fairy Bread
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Story
Sweets

Fairy Bread

A rainbow of flavor that harks back to childhood.
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Ella Morton Added by Ella Morton
Butterfly Pea Flower
Gastro Obscura
Story
Ingredients & Condiments

Butterfly Pea Flower

With a squeeze of lemon, this plant can turn any drink into a color-changing mood ring.
Gastro Obscura
rachelrummel Added by rachelrummel
Ramune
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Story
Drinks

Ramune

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.
Gastro Obscura
dysprosium2003 Added by dysprosium2003
Matcha Chasen
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Story

Matcha Chasen

To make the perfect matcha, start with the perfect whisk.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Injera with Spaghetti
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Story
Prepared Foods

Injera with Spaghetti

The fusion dish dates back to Italy's occupation of Ethiopia in the 1930s.
Gastro Obscura
jamesjeffrey Added by jamesjeffrey
Kitfo
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Story
Prepared Foods

Kitfo

A melt-in-your-mouth mixture of raw beef, butter, and spices.
Gastro Obscura
shannon thomson Added by shannon thomson
Café Touba
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Story
Drinks

Café Touba

In Senegal, black coffee meets sugar ’n’ spice in one heady brew.
Gastro Obscura
rachelrummel Added by rachelrummel