Leaf through over 30,000 artists' sketchbooks in what may be the world's largest collection of doodles

Volunteers spent years restoring a vintage steam locomotive to operating condition.

Owned by Native American women, this brewery is a celebration of indigenous culture in the American Southwest.

Eat like pre-Columbian Native Americans in this New Mexico restaurant within the Indian Pueblo Cultural Center.

The official atomic museum of the United States explores the explosive and productive history of a much maligned energy source.

A multiversal transit station located right below a highway interchange.

A museum and tribute to a brave profession.

Open since 1938, this diner has kept its fountain, malt machine, and all the gum that greasers left beneath its counter.

The world’s oldest and biggest bookstore stocking only mystery, crime fiction, espionage, and thrillers.

These remote Florida islands have a history of sea turtles and sunken treasures, and one of the world's largest coastal brick fortresses.

Dodge prohibitionists and slide through the telephone booth in Crif Dogs.

The oldest family-run luncheonette in New York, last renovated in 1948, still serves food and drinks the old-fashioned way.

An immersive environment that is part haunted house, part choose-your-own-adventure, and part jungle gym.

An enormous, inside-out glass globe built in 1935.

A treasure trove of artifacts, books, and artwork from the "golden age" of exploration.

Bring your own cardboard to the slippery slopes of concrete hidden in a neighborhood park.

On the Oregon coast there is a natural hole that seems to be draining the sea.

A tiny museum housed in a New York freight elevator specializes in the "overlooked, dismissed, or ignored."

A series of increasingly larger sundials have grown with this school.

A church made of steel.

Church organ in the Philippines constructed out of bamboo.

This tiny island protects a number of rare bird species by only allowing visitors to set foot on the beach.

In her ancestral home, one chef preserves ancient Filipino recipes and serves up traditional, home-cooked food to history-loving foodies.

Five miles of underground river link lake to ocean.