These Portuguese doughnuts have a fervent fanbase in Hawaii.

The story of South Carolina's sweet-hot soda begins with a chance discovery during the Revolutionary War.

Not even the 17th-century nuns behind this Mexican eggnog could resist drinking it.

Birmingham's sinus-clearing soda was a popular way to enhance bootlegged hooch during Prohibition.

Recycling comes to dessert, with delicious outcomes.

An unusual combination of marshmallows and spice make this screamingly good burger.

A pepper so good, Hungarian immigrants carried it with them when they came to Wisconsin.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

Elusive in its country of origin, this multilayer cake has found a home in Manitoba's “New Iceland” region.

These pink cookies are destined to be dunked in champagne.

These Japanese sweets demonstrate the ephemeral beauty of the seasons.

Every year, one tiny Tennessee town celebrates this sugary Southern duo.

A 2,500-year-old Persian dessert evolved into this Indian summertime favorite.

Don’t be fooled by the name of this Bengali relish.

This sweet sandwich celebrates Georgia's favorite crop.

A Depression-era patty filler paved the way for an Oklahoma favorite.

Nothing to see here, just a humble pie sandwich.

The plant's fruit, leaves, and bark offer a spice rack of flavors.

The town of Lambayeque, Peru, specializes in a seven-layered sweet named for Hollywood's towering ape.

Bakers delicately wrap this corn-and-bean dumpling in hickory leaves before boiling.

If you're expecting a fall-flavored latte, you're in for a surprise.

In Houston, Vietnamese chefs offer a unique take on the “mud bug.”

This unusual take on a British comfort food hides two surprises inside.

This canned cheddar is made using a secret 70-year-old bacteria culture.