This Canadian favorite is relatively unknown elsewhere.

No Bonfire Night is complete without a cup of this warm, vinegar-flavored snack.

These Polish pre-Lent doughnuts have taken on a life (and an eating contest) of their own in the United States.

This jewel-toned Sicilian and Maltese specialty is so sweet, it’s hard to believe it comes from a spiky cactus.

The marshmallow spread's birthplace offers a quirky tribute to the sweet-sticky stuff.

These pull-apart rolls were once baked with lottery tickets in the center.

Every year, one tiny Tennessee town celebrates this sugary Southern duo.

Don’t worry: This sweet, creamy Mormon potluck staple isn’t actually made of frogs.

In Portugal, a bowl of “camel’s drool” is a sweet treat.

A Depression-era patty filler paved the way for an Oklahoma favorite.

This salad named after a scandal has been traced back to Kraft and Helen Keller.

Pressed from frozen grapes, this prized wine was a sweet accident.

Once steamed in shirt sleeves and pant legs, this sweet roll took on the nickname “dead man's leg.”

This Midwestern dessert salad draws on both Scandinavian immigrant and local Ojibwe influences.

This Route 66 institution goes the extra mile for soda-based indulgence.

A now-shuttered Missouri drive-in brought local acclaim to patties topped in peanut butter.

Sushi chefs in Toronto are just teasing lovers of actual pizza, but with delicious outcomes.

This pepper's sweet taste and long, slow burn is found in a single town.

This shape-shifting bread has kept its traditional name, but continued to reinvent itself with changing times.

This unique soup of chicken drippings, vinegar, and cayenne pepper has been a Bradford, Tennessee, favorite for decades.

Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.

The sweet, tiny wild berries are only available for two months each year.

This bright green cocktail doubles as dessert.

The Carnival cake comes with a hidden baby Jesus inside.