Pressed from frozen grapes, this prized wine was a sweet accident.

Sandwiches stuffed with wine-and-cinnamon-spiced sausage have been a specialty of Michigan's Upper Peninsula since 1936.

This New Year's luck-bringer has a controversial contemporary taste.

From hulking plains creatures comes a delicate, nutty cheese.

This once-common spice is now almost completely unknown outside India.

The Detroit favorite is one of the oldest sodas in the United States.

Saffron, rose water, and pistachios combine in a fragrant, sweet-savory treat.

Every December, Sinterklaas and his helper throw these little spiced cookies to Dutch children.

Not even the 17th-century nuns behind this Mexican eggnog could resist drinking it.

This taste bud befuddler is a signature Baltimore sweet.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

In the city of Celaya, goat's milk caramel tops everything from ice cream to cereal.

A watermelon-and-bubblegum-flavored treat courtesy of Mexico's favorite cactus.