On the shores of Lake Superior, a small group of monks makes sacred sweets.

Enjoy dishes that founding fathers once ate at this Colonial Williamsburg pub.

This restaurant features Native American foods from across the country.

This pub boasts a curious history and may have inspired a Dickens character.

Eat like a "buckaroo" at this remote restaurant.

This ice cream parlor serves scoops of flavors like rakia, medlar, and poppy seed.

Learn to drink tea like an Estonian at this museum.

This "volcanic all-day restaurant" is right on the beach.

This bakery sells traditional Māori sourdough.

Step past the gas pumps and into a fine French bistro.

This Oaxacan restaurant serves native corn and Indigenous recipes.

Sit at the "Disney table,” where Walt and his team of "imagineers" once dined on the regular.

Grapes be damned, this distillery makes wine from apples, blueberries, cranberries, and more.

Taste freshly foraged yarrow and black locust blossoms at this ambitious cocktail bar.

This restaurant's specialty is "a major enigma for food historians."

A microbiologist-chef is slinging noodles with hyperlocal Nordic ingredients.

This airport currywurst stand is made out of retro airplane parts.

This airport also offers travelers the chance to view thousands of years of Turkish history.

These artifacts were discovered during the construction of the airport, with some dating back to the Neolithic period.

Watch butterflies take flight before you fly.

This Art Deco airport was once deemed “the air hub of the Americas.”

This futuristic airport terminal was abandoned for decades before reopening as a hotel—with a vintage plane of its own parked out back.

At this airport "microcinema," you can catch a film before you catch a flight.

The ancient heart of Tunis is an enormous maze of narrow streets and alleyways.