A distinctive herb named after a First Lady.

Beneath a layer of spines, this cactus sprouts asparagus-flavored buds.

In Langhorne, Pennsylvania, two brothers decided to take their doughy creations to the next level.

Cooks in the Southern United States still whip up this spicy, seductively sweet condiment from the 1950s.

One southern Indiana town cooks up this unique, time-honored dessert every September.

This taste bud befuddler is a signature Baltimore sweet.

Smashing this pink candy pig with a tiny hammer is a Christmas tradition in Saratoga Springs.

This celebration of the largest edible fruit native to the United States features plenty of “pawpawpular” foods.

This old American style is being resurrected by Indiana brewers.

Frozen custard gets topped with green chile sauce and salty pecans to make this Las Cruces specialty.

A roadside diner in Hatch, New Mexico, makes the most of the town's fiery crop.

An obscure Italian amaro became the pride of Pittsburgh.

This dark, rare fruit lasts a very long time.

In a supreme test of gut and gam, runners must eat a half-smoke sausage with chips before completing a 13.1-mile race.