The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.

At this Scottish porridge-making competition, contestants vie to be the champions of breakfast.

A Victorian favorite is hanging on in Pennsylvania.

In Newfoundland, the icebergs that float along the coast may end up in your cocktail.

Denmark's open-faced sandwiches are equal parts decadent and decorative.

A greasy crossroads of history and culture.

Korean hodu kwaja is normally stuffed with red bean paste, but one bakery in Toronto slips in a delicious surprise.

Pilgrims trekking across Spain can stop for free wine at the Monasterio de Irache.

Growing this sweet, tropical fruit sometimes requires careful hand-pollination with a paint brush.

This spicy street food has a reputation for making people cry.

Many popular cereals exploded out of its chamber and into existence.

This tangy East Coast spread is becoming increasingly hard to find.

Finnish immigrants brought these crunchy, cinnamon-coated slices to Michigan's Upper Peninsula.

This rustic cider's name derives from an English term for fruit thievery.

These Portuguese doughnuts have a fervent fanbase in Hawaii.

Outdoor festivals in Valencia call for traditional fare made in gargantuan pans.

At a subterranean Edinburgh bar, drinkers can assemble their cocktails via kitschy claw machine.

The dainty, cream-filled specialty is on the brink of extinction.

This summery parfait has mingled with British royals and literary elites.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

This brandy-spiked recipe reveals the reclusive poet was actually a well-known baker.

Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.

Make like Jane Austen and sip from the fountain in this famed Pump Room.