Produced since 1847, these classic New England candies almost disappeared in 2018.

These massive, booze-filled cakes once made voting sweet.

The aging process of this formaggio begins in a barrel of wine.

The holiday tradition of hiding an ornamental veggie.

These saffron buns are eaten on Lucia Day in Sweden.

For Italian-Americans, Christmas Eve is all about the seafood.

Smashing this pink candy pig with a tiny hammer is a Christmas tradition in Saratoga Springs.

This pineapple soft serve has a cult following at Disney theme parks.

When the clock strikes midnight on the third Thursday of November, fans gather to celebrate the release of this fresh, fruity wine.

This cousin of root beer has a long history and a surprisingly minty taste.

Before refrigeration, mixing fruit with sugar and vinegar extended its shelf life and made for a tasty drink.

These sacred leaves taste like peppery soda.

This curry celebrates Japan's maritime history.

Twist your way to hot chocolate perfection with this wooden whisk.

An ancient cooking method still produces delicious, beachside feasts.

A rainbow of flavor that harks back to childhood.

It's a whirlpool, it's an emoji, it's a fishcake!

Donn Beach only wrote the recipe for his famously potent cocktail in secret code.

The world's least practical and most delicious edible straw.

These buns artfully resemble peaches and represent immortality.

A rare orchid ingredient makes this ice cream stretchy and chewy.

Some fish can dance.

The marshmallow-based candy is named for a delicacy just out of the ancient Greeks' reach.

Mornings in Amish country once called for pie-cake and coffee.