Breaded and fried, these testicles become tasty tenders.

Oklahoma City's signature cocktail calls for a frosty mug, a shot of amaretto, Coors Light, and orange juice.

This Route 66 institution goes the extra mile for soda-based indulgence.

A Depression-era patty filler paved the way for an Oklahoma favorite.

It's a bird! It's a plane! It's a classic Midwestern treat!

Ice cream made with fresh snow is a beloved Southern tradition.

Cooks in the Southern United States still whip up this spicy, seductively sweet condiment from the 1950s.

This wildflower releases a cocoa fragrance each morning.

These dairy-based sculptures have been state fair traditions for more than a century.

A circle of South Dakota towns specializes in these fried meat cubes.

South Dakota's unique contribution to World War II soldiers.

A casserole of cheesy, corn flake–topped tubers offers comfort to Mormons in mourning.

In Idaho, even sundaes pay tribute to the state's beloved tuber.

Idaho's fried specialty makes steak a finger food.

The lychee-looking fruit appears in everything from jam and liqueur to the Aeneid and Madrid's flag.

Scorpions, mealworms, and crickets mingle with rainbow sprinkles on the Peculiarium's famous sundae.

Benedictine monks in Oregon brew and serve this dark, heady beer.

Made with reindeer meat and topped with Coca-Cola-glazed onions, this snack once drew lines down the block in Anchorage.

Whipping snow, seal oil, and berries into a frosty treat takes a very deft hand.

Alaska's wildflowers produce this vibrant jelly.

Around British Columbia's Osoyoos Lake, community efforts have revived the population of a fluorescent fish.

From postwar dessert to sweet slice of Canadian identity.

These seasonal brews gets made with an ephemeral ingredient.

The first American doughnut chain used spuds.