This sweet treat has been cool for more than 1,000 years.

Traditional sushi chefs produce optimal condiments with this ancient tool.

This candy rarely ventures beyond Canada's borders.

One fantasy food's journey from sci-fi vegan steak to silver screen cannibalism to actual meal replacement.

Dill pickles soaked in Kool-Aid? Oh, yeah!

This sweet and salty Indian drink keeps an endangered soda bottle in business.

The gummies are taking over Utah.

This Mexican candy reimagines a spaghetti dinner with spicy-sour gummy noodles and tamarind sauce.

The original energy bar.

Bees get a lift from helicopters in order to produce this spicy honey.

Every March, Central New York shelves are stocked with glass bottles of green dairy.

A 2,500-year-old Persian dessert evolved into this Indian summertime favorite.

This meat dish slow-cooks in the embers that heat Moroccan bathhouses.

Portuguese traders' love of marzipan paved the way for Thailand's vibrant mung bean candy.

This taste bud befuddler is a signature Baltimore sweet.

The story of South Carolina's sweet-hot soda begins with a chance discovery during the Revolutionary War.

In the wake of the 2016 American presidential election, political satire entered the local deli.

Deep-fried pork intestines make a crispy, salty snack on the streets of Cebu City.

In Catalonia, the fortified wine has its own weekend ritual.

This praised oyster shucker is as elegant as it is dangerous.

This gorgeous sugar art is making a comeback.

On November 5, the British celebrate a thwarted assassination attempt with bonfires and deliciously dense, sticky gingerbread.

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”

This cosmic-colored flavor is a Midwestern mystery.