The original cheeseburger, hold the beef patty.

Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.

The uniquely Rhode Island treat is a relic from the era of soda fountain pharmacies.

The portable breakfast food might've originated with British soldiers returning from India.

This Jersey-born frosty drink is now a Rhode Island favorite.

This stick-to-your-ribs Scandinavian dumpling is a favorite at Midwestern fundraisers.

This celebration of the largest edible fruit native to the United States features plenty of “pawpawpular” foods.

Sushi chefs in Toronto are just teasing lovers of actual pizza, but with delicious outcomes.

This pepper's sweet taste and long, slow burn is found in a single town.

This brandy-spiked recipe reveals the reclusive poet was actually a well-known baker.

Frozen custard gets topped with green chile sauce and salty pecans to make this Las Cruces specialty.

This sweet, cheese-filled Norwegian flatbread keeps Nordlanders nourished during the long winter.

Candy makers recently resurrected this crispy Chicago confection from the graveyard of vintage sweets.

Some Bretons claim that their signature treat is the fattiest pastry in the world.

This sweet, silky Irish pudding has a secret ingredient: seaweed.

In an Ethiopian forest, a dying breed of beekeepers scales dangerously tall trees to harvest nectar from handmade hives.

This shape-shifting bread has kept its traditional name, but continued to reinvent itself with changing times.

There's a legend that this Latvian herbal liqueur saved an ailing Catherine the Great.

These bird-shaped cakes once fueled miners in Japan's Fukuoka region.

This dark, rare fruit lasts a very long time.

This sharp and salty Egyptian cheese ferments for months in a bath of milk and spices.

A complexly flavored post-meal digestive became the candy of choice for Indian children in the 1980s and ’90s.

This gendered sweet swap practically oozes sexual innuendos.

This raw meat meze from Lebanon is as fresh as it gets.