Buttery lobster meets buttery vanilla in this classic Maine concoction.

Pressed from frozen grapes, this prized wine was a sweet accident.

Ground nuts provide the base for this warm, caffeine-free drink.

Revelers roast wieners and “witches” at this annual Czech festival.

This old American style is being resurrected by Indiana brewers.

Soft young cones make a sweet jam believed to have health benefits in Russia and Georgia.

There's a legend that this Latvian herbal liqueur saved an ailing Catherine the Great.

In a Romanian village, a cave's unique conditions produce a rare, funky cheese.

Sandwiches stuffed with wine-and-cinnamon-spiced sausage have been a specialty of Michigan's Upper Peninsula since 1936.

This Philadelphia cocktail was invented at a fishing club that once declared itself a sovereign state.