cshorey's User Profile - Atlas Obscura
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Places visited in Manitowoc, Wisconsin
Rabarbaro
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Rabarbaro

Chinese rhubarb imparts an organic smoky aroma to this Italian amaro.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Gym Shoe Sandwich
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Prepared Foods

Gym Shoe Sandwich

The South Side favorite is a cross between a meat-lover's sub and a gyro.
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rachelrummel Added by rachelrummel
Irish Potato Candy
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Sweets

Irish Potato Candy

This sweet spud is neither made with tubers, nor of Irish origin.
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rachelrummel Added by rachelrummel
Pickle Pie
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Pickle Pie

A motel restaurant in a tiny Utah town bakes this sweet and sour treat.
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rachelrummel Added by rachelrummel
The Horseshoe
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The Horseshoe

The original “nails” have disappeared from this cheese-smothered, horseshoe-shaped ham dish.
Gastro Obscura
CormacRedfield Added by CormacRedfield
Boiled Cider
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Ingredients & Condiments

Boiled Cider

Popular in colonial New England, this “apple molasses” is now made by only a handful of commercial producers.
Gastro Obscura
Susie Armitage Added by Susie Armitage
Brunost
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Meats & Animal Products

Brunost

This “brown cheese” tastes like caramel.
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rachelrummel Added by rachelrummel
Blueberry Duff
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Prepared Foods

Blueberry Duff

A Canadian pudding that's boiled in a bag and is interchangeably lunch and dessert.
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cecilyannwong Added by cecilyannwong
Portuguese Bacon Pudding
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Portuguese Bacon Pudding

Royalty adored the Abbot of Priscos' porcine dessert.
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rachelrummel Added by rachelrummel
Blue Wine
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Blue Wine

Recently introduced to France, it's the color of pool water.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Pancake Racing
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Pancake Racing

What better way to celebrate Shrove Tuesday than to run with a pancake-laden skillet?
Gastro Obscura
EmMaierAnimalier Added by EmMaierAnimalier
The Slopper
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Prepared Foods

The Slopper

It's part cheeseburger, part enchilada, and smothered in a Pueblo, Colorado, specialty.
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rachelrummel Added by rachelrummel
Hriatô
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Hriatô

Slovakian winters call for a honey-and-bacon hot brandy cocktail.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Tejocote
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Fruits & Vegetables

Tejocote

On Day of the Dead, garlands of the tiny, apple-flavored fruit serve as offerings to the deceased.
Gastro Obscura
Jared Rydelek Added by Jared Rydelek
Pudding of Noah
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Sweets

Pudding of Noah

The first thing eaten off the Ark.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Glorified Rice
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Sweets

Glorified Rice

This Midwestern dessert salad draws on both Scandinavian immigrant and local Ojibwe influences.
Gastro Obscura
Reina Gattuso Added by Reina Gattuso
Mexican Hamburger
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Prepared Foods

Mexican Hamburger

This Denver specialty, a hybrid of Mexican and American cuisine, is peak comfort food.
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Rohini Chaki Added by Rohini Chaki
Morkovcha
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Prepared Foods

Morkovcha

The Soviet-Korean carrot salad is a sweet-and-sour testament to a diaspora's resilience.
Gastro Obscura
Susie Armitage Added by Susie Armitage
Arkansas Black Apple
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Fruits & Vegetables

Arkansas Black Apple

This dark, rare fruit lasts a very long time.
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rachelrummel Added by rachelrummel
Jezebel Sauce
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Ingredients & Condiments

Jezebel Sauce

Cooks in the Southern United States still whip up this spicy, seductively sweet condiment from the 1950s.
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rachelrummel Added by rachelrummel
Jumiles
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Meats & Animal Products

Jumiles

These Mexican bugs taste like cinnamon and alleviate arthritis pain.
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rachelrummel Added by rachelrummel
Jeppson's Malört
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Drinks

Jeppson's Malört

One of the world's least-loved liquors calls Chicago home.
Gastro Obscura
rachelrummel Added by rachelrummel
Fluff Screamer
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Prepared Foods

Fluff Screamer

An unusual combination of marshmallows and spice make this screamingly good burger.
Gastro Obscura
Added by erk
Carolina Gold
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Ingredients & Condiments

Carolina Gold

This varietal of rice is so good that it's compared to ice cream.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank