Hidden in the Santa Ynez Mountains off Highway 154, this tiny restaurant once served as a stagecoach stop.

Every Sunday, this Thai temple in Berkeley serves a backyard brunch.

Dine aboard the historic Ghan train while retracing early explorers' journey through the Outback.

This tiny, tucked-away eatery reflects the history of Mexico's Lebanese immigrants.

This restaurant offers the original California cuisine.

Taste the white whiskey that the United States' first president once distilled and enjoyed.

More than 3,200 cookie jars line the walls and shelves of this little shop and over 1,000 salt and pepper shakers

This century-old confectioner's outlet store was plucked right out of the Seattle World's Fair.

This supper-club-turned-concert-venue still serves drinks at its original rotating bar.

Nothing says indulgence like a 1,500-pound chocolate castle.

Home to New Mexico's longest bar, this watering hole also has a mining museum and a haunted history.

This shop also boasts some sweet memorabilia from "Willy Wonka and the Chocolate Factory."

A taste of Middle Earth, in the middle of the Bayou City.

Who said a biker bar is no place for a taxidermy squirrel collection?

From working out of his garage to the James Beard semifinals, one Tucson baker has kept his fan base—and his grains—local.

Get fishing gear and craft beer at this restaurant on the pier.

Sample cuisine inspired by the Great Plains indigenous people who have been gathering at this sacred Canadian Heritage Park for 6,000 years.

Where else would a linchpin of post-colonial Native American cuisine anchor the menu but a museum?

Maine's oldest diner also happens to win acclaim for its elevated comfort food.

After giving up Michelin glamour for his Amish faith, one chef now makes stellar sausages in a small, off-the-grid shop.

What's a diner from the 1939 World's Fair doing in a remote Utah mountain town?

Behind a modern brick exterior lies the oldest continuously-operating lunch-car diner in the United States.

On the shores of Kyrgyzstan's Issyk-Kul Lake, a family cooks a feast that tells the sad tale of a people's exile.

The oldest family-run restaurant in the United States is a living museum of New Orleans dining history.