Largest magic museum in the United States with more than half a million pieces of memorabilia.

This sprawling bookstore spans four floors and has more than a million books in stock.

A unique home built by Andrew Jackson Caldwell that also served as a military hospital.

This small museum is kept in a house that was integral to the genesis of Uncle Tom's Cabin.

This grave marks the final resting place of a legendary frontiersman... unless it doesn't.

Rabbit Hash is a heaping slice of Americana from another era, with a very peculiar origin behind its unusual name.

A theme park featuring a replica of Noah's Ark built to the measurements specified in the Bible.

The grave of the iconic Kentucky Fried Chicken mascot features a bust of the man behind the goatee.

This modern castle sat empty for decades before a fire inspired its builders to complete its luxury halls.

One of the few surviving "Wigwam"-themed motels.

Sculptures, jams, and the wild west collide at this folksy retreat.

Wisconsin's most celebrated export gets the royal treatment on I-94.

While many places make the claim, the Library of Congress says this restaurant is the birthplace of the hamburger.

Restaurant in Northern Wisconsin comes with a unique feature: a grassy roof covered in living goats.

The future of roadside attractions is this sci-fi soda mecca that is home to a 66-foot tall neon pop bottle.

Hundreds of tiny dead butterfly eyes gaze down at diners in this Australian eatery.

A notorious Route 66 eatery once frequented by Al Capone.

This colorful theme park dedicated the official fruit of Maine serves sweet, tasty treats.

A 131-year-old wunderkammer of Texas history.

Once a giant gingerbread factory, this space now hosts exhibits and workshops on the historic treat.

The multinational Burger King chain is banned from operating within 20 miles of a family restaurant filed under the same name.

A logging-themed roadside restaurant surrounded by museum-quality machinery and artifacts from the industry's heyday.

These Benedictine nuns have been making artisanal cheeses since before it was cool.

This unassuming cheese empire in rural Oregon churns out more than 150,000 pounds of cheese each day.