A sweet-and-sour fruit soup from Iran makes for a comforting one-pot meal.

This unique soup of chicken drippings, vinegar, and cayenne pepper has been a Bradford, Tennessee, favorite for decades.

The Haitian peanut butter first tastes creamy, then the peppers hit you.

These Portuguese doughnuts have a fervent fanbase in Hawaii.

In Nigeria, ground peanuts become spicy, deep-fried nuggets and noodles.

When life gives you lemons, this tropical fruit makes 'em taste like lemonade.

A sweet and simple pudding traditionally made in a joyous, spring ritual.

Slice one open for some citrus caviar.

The adorable amphibian treats are South Australian icons.

Ice cream made with fresh snow is a beloved Southern tradition.

A crispy creation that lets you bite into your brew.

The Carnival cake comes with a hidden baby Jesus inside.

The fusion dish dates back to Italy's occupation of Ethiopia in the 1930s.

This Ethiopian dish of raw, sometimes spiced, meat comes with a specialized cutting ritual.

A decadent dessert whose Italian name translates to “nipples of Venus.”

To eat the world's rarest pasta, you must first complete a 20-mile pilgrimage.

Scandinavians use blood to make dense, dark, savory flapjacks.

This mushroom tastes just like chicken.

The intoxicating South African fruit is beloved by humans and elephants.

At a subterranean Edinburgh bar, drinkers can assemble their cocktails via kitschy claw machine.

This heavenly custard was born from the leftovers of sherry winemaking.

Historians debate whether this dish actually originated with Italian sex workers.

This Polish Easter tradition artfully assembles symbolic foods, from bread to lamb-shaped butter.

Celebrate the harvest and the return of a beloved mythical king with this 26-dish Malayali feast.