This French wedding cake is a caramel-wrapped tower of pastry balls.

You can roast your potatoes in this rendered fat, or just spread it on bread and eat it cold.

A sweet and nutty liqueur made with the fruit of the "elephant tree."

Slice one open for some citrus caviar.

A sweet and sticky accident from Derbyshire, England.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

Once steamed in shirt sleeves and pant legs, this sweet roll took on the nickname “dead man's leg.”

This candy rarely ventures beyond Canada's borders.

Not even Harry Potter could resist this whimsical British dessert.

The bread and butter of Dutch cuisine includes these jumbo sprinkles.

They helped Victorian men drink tea while protecting their precious facial hair.

This German sundae masquerades as an Italian dinner.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

This dessert pays tribute to the snow-covered mountains surrounding Salzburg.

The world's least practical and most delicious edible straw.

These beloved New Zealand cookies have a mysterious past.

The least interesting thing Australians do with these giant, inflatable wine bags is drink from them.

Come to vote, leave with a sausage.

The tool, found in Australian military ration packs, is considered handy by some and awful by others.

A rainbow of flavor that harks back to childhood.

Bees get a lift from helicopters in order to produce this spicy honey.

This classic Australian candy looks like pink toothpaste and tastes like perfume.

This chocolate-flavored superfood falls from the Australian Acacia bush.

The meat that literally puts a smile on Australians' faces.