Thanks to a clever legal loophole, this mountainside wine shop sells a hybrid cuvée that's been outlawed for nearly a century.

This California family's ancestral melon is sold only here.

This sweet Southern elixir comes from what may be the oldest grape vine in North America.

This mom-and-pop Japanese sweets shop has been serving cloud-light mochi for almost a century.

Puerto Rico's oldest rum producer started its 140-year-old business with "a little barrel."

The first patented shaved-ice machine heralded a snowy wonderland of iced treats at a favorite New Orleans summer shack.

This humble hole-in-the-wall is home to an incredible pig ear sandwich and serious civil rights history.

These light, hollow rolls have been linked to Acadia National Park since the 1890s.

The Quapaw tribe supplies the meat and produce in this Oklahoma casino restaurant.

This soda factory is one of the last in America to use real cane sugar despite the protestations of Dr Pepper.

These Benedictine nuns have been making artisanal cheeses since before it was cool.

Taste the white whiskey that the United States' first president once distilled and enjoyed.

This Virginia town has been famous for its fried chicken since the 19th century.

The pharmacy's retro ice cream mixer is one of the last of its kind.

Thanks to a quirk of elevation this gift shop produces magic doughnuts that are found nowhere else on Earth.

This French Canadian classic is a specialty of the oldest continually used church in Minneapolis.

In the middle of suburban Staten Island, a nearly 150-year-old bakery is preserving the art of a disappearing New York treat.

The oldest pastificio in Queens offers visitors fresh noodles and a peek inside the macaroni-making magic.

The best place in New York to pick up the controversial, notoriously foul-smelling Asian "king of fruits."

Order scoops of pandan, lychee, and black sesame at this family-run institution.

This salad has two key ingredients: hearts of palm and green ice cream.

A famed drink seasoned with an amputated toe, now on its tenth digit.

Made from local Irish moss, this pie is served only in Prince Edward Island's potato museum.

Legend holds eating just one of these black eggs can add seven years to one's life.