At a Bangkok bistro, one pot of beef stew has been cooking non-stop for more than 45 years.

Armenian monks at an island monastery in the Venetian Lagoon make a rare rose petal jam.

A Swedish farm is the world's only producer of the rare, creamy delicacy that is moose cheese.

The world's spiciest ice cream comes from Glasgow.

This legendary dessert was served to Nobel laureates for decades.

Austria’s oldest brewery makes beer with flaming-hot granite.

Read a book next to a Midtown waterfall.

Ride the subways of yesteryear.

From working out of his garage to the James Beard semifinals, one Tucson baker has kept his fan base—and his grains—local.

The culprit who accidentally lit this 3,500-year-old tree on fire stated "I can't believe I burned down a tree older than Jesus."