Inside a hard, yellow shell lies a sweet, black spread.

The cool Colombian treat blends shaved ice with syrup, fruit, and anything from wafer cookies to cheese.

The Ugandan dish is so delicious, watching it roast is its own show.

Made with reindeer meat and topped with Coca-Cola-glazed onions, this snack once drew lines down the block in Anchorage.

The city loves hot sausage slathered with cold cream cheese.

This beloved piece of Mexican-American fusion coats a bacon-wrapped dog in beans, mayo, and jalapeño salsa.

You might not even see the meat beneath this pile of potato chips, sauce, and quail eggs.

Across East Africa, these cardamom-flavored doughnuts are the perfect pairing for chai.

This dying practice requires total trust between horse and rider.

The Filipino stew gets its signature bitterness from bile.

Wrap a slice of pizza around a cheesesteak to create this decadent mashup.

These tightly coiled ferns also serve as a Māori symbol for unity.

The award-winning Finnish creation was inspired by a diss from Italy's former prime minister.

The little-known fruit tastes like peanut M&Ms.

Almost every Newfoundlander has a secret spot for foraging this honey-sweet berry.

South Koreans turned this simple grain into a nutty energy drink.

This “brown cheese” tastes like caramel.

These delicious strands of juice-coated nuts look like colorful candlesticks.

Tarragon provides the herbal kick to this neon-green Georgian soda.

Don't think too hard about the name.

Japanese cooks riff on American diner food with this rice-and-ketchup omelet.

Relatively unknown outside South America, the tart, tomato-like fruit makes beloved juices and cocktails.

Slice one open for some citrus caviar.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.