Layers of flavored tea combine to create a drinkable rainbow.

This sweet and salty Indian drink keeps an endangered soda bottle in business.

Ground nuts provide the base for this warm, caffeine-free drink.

These eerily bone-like candies come with bumpy “joints” of nuts and chocolate “marrow” inside.

This Saharan sand-baked fare is nicknamed “Berber pizza.”

After a hurricane struck New England in 1938, one chef used windfall apples to make a sweet breakfast-topper.

This pollen-based candy comes from the marshes of southern Iraq.

Revelers roast wieners and “witches” at this annual Czech festival.

This old American style is being resurrected by Indiana brewers.

Frozen custard gets topped with green chile sauce and salty pecans to make this Las Cruces specialty.

This sweet, cheese-filled Norwegian flatbread keeps Nordlanders nourished during the long winter.

Soft young cones make a sweet jam believed to have health benefits in Russia and Georgia.

Some Bretons claim that their signature treat is the fattiest pastry in the world.

In an Ethiopian forest, a dying breed of beekeepers scales dangerously tall trees to harvest nectar from handmade hives.

This pineapple soft serve has a cult following at Disney theme parks.

There's a legend that this Latvian herbal liqueur saved an ailing Catherine the Great.

These bird-shaped cakes once fueled miners in Japan's Fukuoka region.

The fire-roasted cheese is the medieval precursor to Welsh rarebit.

A rare, rich pudding made from the milk of a cow who's just given birth.

Hot, fruity, and an integral part of the longest cross-country ski race in the world.

Scandinavia has a long history of stretching flour supplies with tree bark.

These beautiful wooden cups are traditionally carved from birch tree burls.

In northern Scandinavia, cups of coffee get enhanced with cheese.

This Christmas tree elixir kept Vikings and Captain Cook alive.