Atop every serving of Dutch “war fries,” a pile of spicy, savory condiments do battle.

This sweet and salty Indian drink keeps an endangered soda bottle in business.

This Chicago specialty stacks three cakes into one monster dessert.

The Detroit favorite is one of the oldest sodas in the United States.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

Royalty adored the Abbot of Priscos' porcine dessert.

In Murray Bridge, South Australia, the path to pastry glory is paved with a curious sandwich.

Nothing to see here, just a humble pie sandwich.

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.

A New England tradition of steaming bread in coffee tins gave rise to this niche snack.

A now-shuttered Missouri drive-in brought local acclaim to patties topped in peanut butter.

An unusual combination of marshmallows and spice make this screamingly good burger.

The treasures are colorful fruits and nuts.

This fruit can also count as dessert.

This salad named after a scandal has been traced back to Kraft and Helen Keller.

A motel restaurant in a tiny Utah town bakes this sweet and sour treat.

The original cheeseburger, hold the beef patty.

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.

In the 19th century, Chinese immigrants developed an early New England fusion sandwich that is divisive as it is salty.

Mixing soy sauce, Creole spices, and spaghetti, this hybrid soup is the embodiment of New Orleans' melting pot.

In northern Scandinavia, cups of coffee get enhanced with cheese.

Bacteria that cause gangrene are the magic ingredient in this cheese-scented loaf.

This vintage dessert of bread, cheese, and syrup nearly disappeared from Peru.

Satisfy your midnight munchies with this Franken-feast out of St. Louis, Missouri.