This candy rarely ventures beyond Canada's borders.

The sweet potato donuts are an integral part of the Afro-Peruvian community.

Senegal's national dish is incomplete without these fermented sea snails.

Saffron, rose water, and pistachios combine in a fragrant, sweet-savory treat.

The story of the golf tournament’s signature snack is one of secret recipes and controversial updates.

It's three meals in one!

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

A Depression-era patty filler paved the way for an Oklahoma favorite.

This unique soup of chicken drippings, vinegar, and cayenne pepper has been a Bradford, Tennessee, favorite for decades.

The caffeinated wine is made by British monks and loved by Scottish criminals.

The first American doughnut chain used spuds.

Oklahoma City's signature cocktail calls for a frosty mug, a shot of amaretto, Coors Light, and orange juice.

In South Range, a decadent take on Thanksgiving dinner is served year-round.

These Polish pre-Lent doughnuts have taken on a life (and an eating contest) of their own in the United States.

These marvelous mussels are cooked under pine needles.

Worlds collide in this braided bread that tastes like brioche and is meant to look like Mount Fuji.

A carb-lover's dream, this sandwich gets stuffed with flaky pie crust.

Elvis Presley once flew across the country to eat this decadent Denver sandwich.

Four centuries ago, Dutch dairy farmers made this spiced custard pie into a South African classic.

In this tangy treat, no part of the citrus is left behind.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.